Rock buns are a bit nostalgic for me because my mum baked them a lot when we were kids. Today they were something I could rustle up quickly before some guests came over. These are quick and easy to make, so now I know why Mum liked making these when she had all us kids under her feet, plus loads of our friends often in the house and lots of visitors always dropping by!
I followed
this recipe from BBC Goodfood, except I used sultanas and not chocolate chips. Sultanas are a more classic component of rock buns and on reflection I think I would have used a few more of them than this recipe states. Otherwise a good recipe and nice crumbly buns.
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