I used 6 pork loin steaks, 1/2 cup soy sauce, 1/2 cup mirin, 1/4 cup sugar and a dash of sesame oil.
In a casserole dish, put the soy sauce, mirin, sugar and sesame oil. Warm over a medium heat and stir until sugar is dissolved. Sauce made!
Fry the pork steaks in a griddle pan for a few minutes on each side (I used vegetable oil and a little sesame oil).
Now add your pork steaks into the sauce in your casserole dish, bringing to a simmer. Put the lid on and allow the meat to simmer gently in the sauce for around 30 minutes.
I served this with stir-fried peppers, brown rice and spring onions. Ladle over some of the delicious sauce before serving, and bon appetit! One of those easy dishes that everyone seems to like.
I am linking up this recipe with Honest Mum's Tasty Tuesday: