Wednesday, 6 November 2013

Make! Spiced baked pears and plums

Here is a nice little winter warmer and a simple pudding. Cut a load of plums in half and slice up some pears, then place in an ovenproof dish. Drizzle generously with honey and sprinkle all over with cinnamon. Bake in the oven at 180c for around half an hour. Serve with a dollop of creme fraiche or Greek yoghurt. A very comforting and satisfying pud for a cold and wet day!


  1. Yum! We love fruit in this house & I'm so going to try this on Sunday & surprise Hubby & the kids after our Sunday dinner! Thanx Hannah! Ax


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