Friday, 20 September 2013

Low carb treat: zucchini 'spaghetti'

Previously on the blog I've mentioned my new favourite kitchen gadget: the spiral slicer! Here's a little serving suggestion and a low carb alternative to a big bowl of spaghetti.

I simply slice a couple of courgettes into fine noodles using my spiral slicer, then fry in a generous amount of olive oil with minced garlic. I then season with dried chilli flakes, black pepper and Parmesan cheese. I love courgettes and I've become a bit addicted to eating them this way.

My Gefu Spirelli slicer appears to have now been discontinued at Lakeland, but they are still available from some other online retailers including Ebay.

I'm linking up with Tasty Tuesdays:


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