Sunday, 14 April 2013

Make! Penne puttanesca

Well this is just a lazy pasta dish I threw together after being out all afternoon in the bright sunshine and rather bracing wind! This is more of a 'what's in the fridge?' invention than an authentic puttanesca sauce.

This is how it was made:

  • cook 250g penne pasta as directed on the packet
  • saute 1 chopped red onion in garlic oil
  • add 1 tin chopped tomatoes and simmer
  • season with oregano, rosemary and thyme 
  • add 8-10 anchovy fillets and a handful of olives, chopped
  • allow sauce to heat through then mix with pasta
I added chilli flakes and salt to the adult portions, then served with parmesan and black pepper. Serves 2-3 adults. Very easy and nice dish for an evening when you just want to relax!

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