This is how it was made:
- cook 250g penne pasta as directed on the packet
- saute 1 chopped red onion in garlic oil
- add 1 tin chopped tomatoes and simmer
- season with oregano, rosemary and thyme
- add 8-10 anchovy fillets and a handful of olives, chopped
- allow sauce to heat through then mix with pasta
I added chilli flakes and salt to the adult portions, then served with parmesan and black pepper. Serves 2-3 adults. Very easy and nice dish for an evening when you just want to relax!