I made the dough in the morning and when it was ready we could put it in the fridge for later.
My pizza sauce was very simple - just tinned tomatoes with oregano and my homemade garlic oil.
Finished pizzas! Topped with meats, olives, sunblush tomatoes and capers. To cook them i turn up my oven to the maximum heat and bake them on non-stick pizza trays which make them really crisp in all the right places. I got mine at Lakeland and they're excellent quality.
We enjoyed these with chilli oil, black pepper and lots of cabernet sauvignon! My ideal Saturday night at home.