Sunday, 16 June 2013

Make! Turkish Coffee Granita

I was inspired to make this pudding by the brilliant Toast & Butter blog, where I found this recipe for Espresso Granita. Thank you Toast and Butter! I loved the idea of this for a refreshing sweet after a big weekend meal, though I decided to put my own spin on it by using Turkish coffee instead of espresso. I made up my Turkish coffee with lots of green cardamom pods to give it that lovely aromatic quality, and I strained the grains out of the coffee using a muslin cloth before allowing to cool and then freezing.

The verdict? Utterly divine and definitely an experience to be repeated!

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