This is a very simple but effective way to jazz up a chicken. Before roasting the chicken I simply spread a layer of Patak's Tikka Paste all over the chicken, plus a drizzle of chilli oil.
Preparation of this meal was very quick. Above you can see everything ready for the oven. I also roasted some sliced peppers and red onion as an accompaniment. Try this if you want to do something different next time you roast a chicken - it tastes amazing and the skin goes lovely and crispy. Great served with rice, plus a garnish of fresh coriander and lemon wedges.