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Wednesday 15 May 2013

Make! Indian spiced roast chicken

This is a very simple but effective way to jazz up a chicken. Before roasting the chicken I simply spread a layer of Patak's Tikka Paste all over the chicken, plus a drizzle of chilli oil.
Preparation of this meal was very quick. Above you can see everything ready for the oven. I also roasted some sliced peppers and red onion as an accompaniment. Try this if you want to do something different next time you roast a chicken - it tastes amazing and the skin goes lovely and crispy. Great served with rice, plus a garnish of fresh coriander and lemon wedges.

4 comments:

  1. This looks yummy! Think I will have to buy a chicken and jar of patak's tomorrow and make this for tea!

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  2. Thanks for stopping by Jill. I'm sure you will enjoy this and it couldn't be less hassle to make! x

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  3. Hi Hannah, just thought I'd let you know we made this today and it was delicious, no more boring plain chicken in our house from now on! Thanks for the recipe! Jill x

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  4. Thanks for the lovely feedback Jill. I am so glad that you made this and enjoyed it x

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